Nectarine Rosemary Vinaigrette
In a large glass measuring cup or jar add:
4 Tbs Olive Oil
3 Tbs White Wine Vinegar
2 Tbs Cellar Door Nectarine Jam with Rosemary
2 tsp Dijon Mustard
1 tsp Salt
Whisk or shake to combine.
In a large glass measuring cup or jar add:
4 Tbs Olive Oil
3 Tbs White Wine Vinegar
2 Tbs Cellar Door Nectarine Jam with Rosemary
2 tsp Dijon Mustard
1 tsp Salt
Whisk or shake to combine.