Our Team
Zenobia is a self taught culinary artist, she has over a decade of experience in food preservation and is the creative mind behind all of the flavors Cellar Door offers.
She loves running her own business. In her free time she enjoys hiking, hosting dinner parties, and eating copious amounts of cheese.
Heidi has a biology degree and professional experience in food and beverage quality assurance. She is an enthusiastic home cook, baker, and sewer.
She is excited to lend her professional expertise to a woman led small business and looks forward to developing her own culinary knowledge. She enjoys spending time with her cats and nieces and nephews.
Hope lives in Jenison, MI with her husband of 8 years, Drew and their two cats, Pierre and Marie. Hope also works part-time as an Oncology Nurse and recently started her own small business creating beautiful cocktail garnishes @simplyadorned_moderngarnishes. When Hope isn't too busy with work she loves trying to make fun and complicated baked goods, watching CBS reality shows, hanging out with her 24 (and counting) nieces and nephews and taking beach vacations. Her favorite Cellar Door Preserves are the Peach Brown Sugar jam and Cocktail Strawberries!
Amanda is a Grand Rapids native, and joined the team in August 2022. She spent much of her twenties living overseas, and enjoys experimenting with new flavors in her home cooking. Amanda enjoys travel, reading, volleyball, and spending time with her husband and two cats. Her favorite Cellar Door preserve is Nectarine Jam with Rosemary.
She and her husband are the co-owners of deSoto Confections.
Evelynn first joined the Cellar Door team as a farmers market rep in 2021. Now in addition to working every other Saturday at the Rockford Farmers Market she coordinates all of the farmers market reps and logistics at Cellar Door. Her favorite Cellar Door preserve is Peach Brown Sugar because it is spreadable velvet.