A Manhattan made with jam.  We recommend using Cellar Door Cherry Jam with Bitters, if using a different cherry preserve be sure to add a few dashes of bitters.


  • Ice
  • 1 tablespoon Cellar Door Cherry Jam with Bitters
  • 1 1/2 oz bourbon
  • 1 oz dry vermouth
  • Orange slice


  1. Fill martini shaker with ice. Add preserves, bourbon, and vermouth; place lid on shaker, and shake until cold and blended. Strain into 1 glass.

  2. Garnish with orange slice.

Blueberry Mojito

A refreshing summer treat!

Yields one Mojito.


  • 2 Tablespoons Cellar Door Blueberry Jam or Blueberry Jam with Ginger
  • 2 Oz. White Rum
  • 5 or so Fresh Mint Leaves
  • Ice
  • Juice from half a lime
  • 6 oz club soda or ginger beer


  1. Add jam, mint, rum and Ice to a cocktail shaker.
  2. Shake vigorously.
  3. Pour into a Collins glass filled with ice.
  4. Top with soda and lime juice.
  5. Garnish with a sprig of mint.