Cellar Door Peach Cobbler


  • 2 jars Cellar Door Peaches
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat over to 350F. Grease a 2-quart baking dish.
  2. Empty one entire jar of peaches and liquid, and on jar of drained peaches into prepared dish.
  3. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt, and cinnamon. Mix.
  4. Add egg and vanilla.
  5. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough).
  6. Using a spatula, carefully spread batter over the tops of peaches.
  7. Bake in preheated over for 35 to 40 minutes of until crust is golden brown.
  8. Remove from oven and let stand 5 minutes before serving.