Baked Brie in Puff Pastry


  • Half of a 17 ounce package frozen puff pastry, thawed
  • 1 (8 ounce) package brie cheese, round
  • 1⁄4 cup any flavor Cellar Door Preserves - Our favorites include: Blueberry Jam and Apricot Jam with Vanilla


  1. Preheat oven to 425.
  2. Lightly grease cookie sheet.
  3. Roll puff pastry out slightly.
  4. Place cheese wheel on top (leave rind on).
  5. Place preserves on top of cheese.
  6. Bundle Puff Pastry up and around the cheese.
  7. Bake for 20-25 minutes.
  8. Let cool for five minutes.
  9. Serve with your favorite crackers.