We call it Strawberry Jam for Grown-Ups—and once you taste it, you’ll see why. Sweet, peak-season strawberries meet rich, aged balsamic vinegar for a jam that’s fruity, tangy, and just a little bit sophisticated. The balsamic deepens the berry flavor without overpowering it, giving you a jam that’s anything but basic.
Perfect for pairing with soft cheeses, upgrading your PB&J, or sneaking straight from the jar.
