A classic pairing for a reason—this jam brings together tart rhubarb and sweet, juicy strawberries for a bright, balanced flavor that tastes like early summer in a jar. It’s the kind of jam that feels familiar in the best way: comforting, fruity, and endlessly versatile.

Spread it on toast, spoon it over pancakes, or swirl it into vanilla ice cream. However you enjoy it, this one’s a crowd-pleaser.