Nectarine Rosemary Vinaigrette

In a large glass measuring cup or jar add:

• 4 Tbs Olive Oil

• 3 Tbs White Wine Vinegar

• 2 Tbs Cellar Door Nectarine Jam with Rosemary

• 2 tsp Dijon Mustard

• 1 tsp Salt

Whisk or shake to combine.