Ingredients:
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2 1/2 Oz Your Favorite Bourbon or Rye Whiskey
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1 Brown Sugar Cube (Or 4 g of Cane Sugar)
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1/2 Wheel of Fresh Orange
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3 Cellar Door Artisan Preserves Cocktail Cherries
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1 Bar Spoon Cellar Door Artisan Preserves Balaton Cherry Syrup
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4 Dashes Orange Bitters
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6 Dashes Angostura Bitters
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1 Simply Adorned Dehydrated Orange Wheel
Method:
1.) Place the Brown Sugar Cube in a mixing glass and dash the Bitters on top
2.) Add 2 of the Cherries and Fresh Orange and muddle until the Sugar is dissolved and the Fruit is well mashed
3.) Add a scoop of ice and pour in the Whiskey of your choice and the Bar spoon of Cherry Syrup
4.) Stir until well chilled
5.) Strain into a rocks glass over a large cube of ice (like a sphere or a block)
6.) Garnish with the Simply Adorned Dehydrated Orange and the remaining Cocktail Cherry on a Pick