You can use any jam here, but we especially recommend Apricot, Nectarine with Rosemary, or Blueberry.
- 2 lbs Chicken thighs
- 1 tsp. Sea Salt
- ½ tsp. Freshly ground pepper
- 1 lemon
- 3/4 cup Cellar Door Preserves
- 4 cloves garlic
- Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet or an 8" by 10" baking dish. Season with salt and pepper and squeeze lemon juice over chicken. Stir preserves and garlic together and spread over chicken.
- Bake uncovered, until juices run clear and meat reaches 165 degrees F, about 1 hour.