Jam Glazed Chicken Thighs

You can use any jam here, but we especially recommend Apricot, Nectarine with Rosemary, or Blueberry.


  • 2 lbs Chicken thighs
  • 1 tsp. Sea Salt
  • ½ tsp. Freshly ground pepper
  • 1 lemon
  • 3/4 cup Cellar Door Preserves
  • 4 cloves garlic


  1. Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet or an 8" by 10" baking dish. Season with salt and pepper and squeeze lemon juice over chicken. Stir preserves and garlic together and spread over chicken.
  2. Bake uncovered, until juices run clear and meat reaches 165 degrees F, about 1 hour.